The secret to great tasting Eggplant Parmagiana is in the selection of the actual eggplant. We select our eggplant to be sure it has no to very little seeds. We then drain it for several hours to remove the brine which gives the eggplant a sweeter flavor. Eggplant is then sautéed with Italian breadcrumbs topped with our Signature Marinara Sauce and sprinkled with a blend of 4 Italian cheeses. If you've been a "hater" of eggplant, this dish will make you a convert for sure!
Bake covered at 350 for 30 to 40 min
Local Atlanta Farmers Market Pick Up and Delivery ONLY
*Delivery Within The Greater Atlanta and Surrounding Areas
*Delivery Charge Applies[powr-comments id=37f29763_1482519827]